In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer
Pages: 576
Category: Ingenjörsvetenskap
e-ISBN: 9781040067222
Shipping weight: 1.2 kg
Ships in: 1-2 days
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