This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation.
Written by over 40 internationally respected authorities, the
Pages: 808
Category: Kostvetenskap & näringslära
e-ISBN: 9781040062579
Shipping weight: 1.2 kg
Ships in: 1-2 days
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