Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Pages: 936
Category: Ingenjörsvetenskap
e-ISBN: 9781040057742
Shipping weight: 1.2 kg
Ships in: 1-2 days
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