Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in
Pages: 367
Category: Ingenjörsvetenskap
e-ISBN: 9781040055946
Shipping weight: 1.2 kg
Ships in: 1-2 days
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