Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s
Pages: 836
Category: Miljövetenskap & Klimat
e-ISBN: 9781040053225
Shipping weight: 1.2 kg
Ships in: 1-2 days
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