CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin

Author: Miloslav Rechcigl, Jr.
Publisher: CRC Press
Edition: 1
Published date: 2020
ISBN: 9780367246709

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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

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