The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Pages: 1698
Category: Kostvetenskap & näringslära
e-ISBN: 9781000405118
Shipping weight: 1.2 kg
Ships in: 1-2 days
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