This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
Pages: 670
Category: Kostvetenskap & näringslära
e-ISBN: 9781000146523
Shipping weight: 1.2 kg
Ships in: 1-2 days
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