Global concern about the impact of climatic variability on food supplies has been growing since 1963 when a major crop failure in the Soviet Union ended a long period of abundant, low-cost surplus grain. Since then a number of sizable crop shortfalls and food supply emergencies throughout the world have encouraged the study of climate-food interact
Pages: 264
Category: Miljövetenskap & Klimat
e-ISBN: 9780429724428
Shipping weight: 1.2 kg
Ships in: 1-2 days
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