Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have
Pages: 184
Category: Kostvetenskap & näringslära
e-ISBN: 9780203492291
Shipping weight: 1.2 kg
Ships in: 1-2 days
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