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1.472 Bøger
Plant and Animal Proteins in Health and Disease Prevention
Victor R. Preedy
2200 kr
Traditional Foods
Anand Prakash Singh, Sapna Sharma
684 kr
Anthocyanins in Subtropical Fruits
M. Selvamuthukumaran
831 kr
Algal Polysaccharides and Proteins for Food Applications
Amita Shakya, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya
2931 kr
Flavonoids as Nutraceuticals
Anil Kumar Sharma, Deepika Saini, Rajesh K. Kesharwani, Raj K. Keservani
1796 kr
Analytical Methods for Milk and Milk Products
Megh R. Goyal, N. Veena, Santosh Kumar Mishra
The Role of Nutrition in Integral Health and Quality of Life
Cristóbal Noé Aguilar, Jesús Alberto García-García, Julio Cufarfán-López
SPRING Forward
Andrew Dole, Catherine Liggett, Kathryn Vidlock
293 kr
Sports Nutrition for Paralympic Athletes, Second Edition
Elizabeth Broad
586 kr
Micronutrients and Macronutrients as Nutraceuticals
Nisha Sharma, Prakash Chandra Gupta, Rajesh K. Kesharwani, Raj K. Keservani, Sayan Bhattacharyya
1699 kr
Food Safety
Mohammed Kuddus, Pattanathu Rahman, Syed Amir Ashraf
647 kr
Applications of Functional Foods in Disease Prevention
Eknath D. Ahire, Raj K. Keservani
Selenium
Victor R Preedy
2432 kr
Food Allergy and Intolerance
Victoria Emerton
978 kr
Food Chain Allergen Management
1221 kr
Nutrition, Functional and Sensory Properties of Foods
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
1955 kr
Gums and Stabilisers for the Food Industry 16
Glyn O Phillips, Peter A Williams
1466 kr
FODMAP Friendly
Georgia McDermott
208 kr
The Complete Low-FODMAP Diet
Peter Gibson, Sue Shepherd, William D. Chey
183 kr
Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
Lars Thomsen, Reuben Proctor
147 kr
Veganissimo A to Z
High Protein, Low GI, Bold Flavor
Fiona Carns, Jennie Brand-Miller
171 kr
Essential Guide to Food Additives
1491 kr
Novel Processing Methods for Plant-Based Health Foods
Megh R. Goyal, N. Veena, Ritesh B. Watharkar
