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1.472 Bøger
Minor Fruits
Basharat Nabi Dar, Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir
2078 kr
Liquorice
Preet Amol Singh, Sukhvinder Singh Purewal
684 kr
Novel Processing Methods for Plant-Based Health Foods
Megh R. Goyal, N. Veena, Ritesh B. Watharkar
1699 kr
The Building Blocks of Life
TC Callis
293 kr
Craft Beers
Manju Nehra, Nishant Grover, Suresh Kumar Gahlawat
697 kr
Pseudocereals
Aarti Bains, Prince Chawla, Sanju Bala Dhull, Sawinder Kaur
794 kr
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh, Yashwant V. Pathak
953 kr
Nutrition Security for Planetary Health
Irana Hawkins
Fenugreek
Bilal Ahmad, Khalid Rehman Hakeem, Moinuddin, Tariq Ahmad Dar
2200 kr
How Technological Advances Change Human Food
Baojun Xu, Matteo Bordiga
2323 kr
Native Crops in India
B. Dave Oomah, Devina Lobine
843 kr
Bioactive Compounds of Edible Fruits and Berries
Javed Ahamad, Leo M.L. Nollet
2445 kr
Food Safety and Inspection
Iain Ferris, Madeleine Smith
672 kr
Prebiotic Foods for a Healthy Gut
Mini K. Sheth, Shruti Dwivedi
Exploring Traditional Wild Edible Plants
Rahul Datta, Sachidanand Singh, Vibhor Agarwal
Integrating Nutrition Into Mental Health Care
Ruth Leyse Wallace
415 kr
Plant and Animal Proteins in Health and Disease Prevention
Victor R. Preedy
Traditional Foods
Anand Prakash Singh, Sapna Sharma
Flavonoids as Nutraceuticals
Anil Kumar Sharma, Deepika Saini, Rajesh K. Kesharwani, Raj K. Keservani
1796 kr
Analytical Methods for Milk and Milk Products
Megh R. Goyal, N. Veena, Santosh Kumar Mishra
The Role of Nutrition in Integral Health and Quality of Life
Cristóbal Noé Aguilar, Jesús Alberto García-García, Julio Cufarfán-López
Micronutrients and Macronutrients as Nutraceuticals
Nisha Sharma, Prakash Chandra Gupta, Rajesh K. Kesharwani, Raj K. Keservani, Sayan Bhattacharyya
Food Safety
Mohammed Kuddus, Pattanathu Rahman, Syed Amir Ashraf
647 kr
Applications of Functional Foods in Disease Prevention
Eknath D. Ahire, Raj K. Keservani
