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1.472 Bøger
Bioenhancement and Fortification of Foods for a Healthy Diet
Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov
794 kr
Introduction to Clinical Nutrition
Vishwanath Sardesai
990 kr
Methods of Analysis of Food Components and Additives
Semih Otles
1161 kr
Food Flavors
Henryk Jelen
Emerging Technologies for Food Quality and Food Safety Evaluation
Sukwon Kang, Yong-Jin Cho
929 kr
Handbook of Vitamins
Janos Zempleni, Jesse F. Gregory III, John W. Suttie, Patrick J. Stover
2445 kr
Green Tea Polyphenols
Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo
672 kr
Fruit and Cereal Bioactives
Clifford A Hall III, Özlem Tokusoglu
1124 kr
Nutrient Timing
Chad M. Kerksick
831 kr
Probiotic Foods in Health and Disease
G. B. Nair, Yoshifumi Takeda
1283 kr
Serving People with Food Allergies
Joel J. Schaefer
Carotenoids and Vitamin A in Translational Medicine
Klaus Kraemer, Olaf Sommerburg, Werner Siems
Nutrition and Mental Health
Ruth Leyse-Wallace
2323 kr
Food Oxidants and Antioxidants
Grzegorz Bartosz
Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
684 kr
Healthful Lipids
Casimir C. Akoh
2689 kr
Analysis of Naturally Occurring Food Toxins of Plant Origin
Javed Ahmad, Leo M.L. Nollet
Antioxidant Status, Diet, Nutrition, and Health
Andreas M. Papas
Nutraceuticals and Health
Somdat Mahabir, Yashwant V. Pathak
880 kr
Bamboo Shoot
Madho Bisht, Nirmala Chongtham
806 kr
Personalized Nutrition as Medical Therapy for High-Risk Diseases
Nilanjana Maulik
586 kr
Nutrition, Lifestyle Factors, and Blood Pressure
Laura P. Svetkey, Pao-Hwa Lin
624 kr
Food Hydrocolloids
Martin Glicksman
697 kr
The Maillard Reaction Reconsidered
Jack N. Losso
2200 kr
