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1.472 Bøger
Vegetarian Nutrition and Wellness
Winston J. Craig
586 kr
Plant- and Marine- Based Phytochemicals for Human Health
Durgesh Nandini Chauhan, Megh R. Goyal
1601 kr
Advances in Postharvest Technologies of Vegetable Crops
Bijendra Singh, Sudhir Singh
1699 kr
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Ami R. Patel, Deepak Kumar Verma, Prem Prakash Srivastav
1516 kr
Innovative Food Science and Emerging Technologies
Anne George, Nandakumar Kalarikkal, Rajendran Rajakumari, Sabu Thomas
Zinc Clinical and Biochemical Significance
Stephen C. Cunnane
2323 kr
Vitamin C
Alan B. Clemetson
2689 kr
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
5134 kr
Therapeutic and Nutritional Uses of Algae
Leonel Pereira
611 kr
Phenolic Compounds in Food
Janet Alejandra Gutierrez-Uribe, Leo M.L. Nollet
2934 kr
Use Of Fungi As Food
William D Gray
647 kr
Food By-Product Based Functional Food Powders
Özlem Tokuşoğlu
2139 kr
Smoke in Food Processing
Joseph A. Maga
Diet, Nutrition and Cancer: A Critical Evaluation
Bandaru S. Reddy
Food Protection Technology
Charles W. Felix
3178 kr
Chelates In Nutrition
Howard F Kratzer
Diet Nutrition and Immunity
R. Armour Forse
Regulatory Status Of Direct Food Additives
Thomas E. Furia
Handbook of Nutritional Requirements in a Functional Context
Miloslav Rechcigl
3545 kr
Nutritional Aspects Of Aging
Linda H. Chen
Handbook of Nutritional Supplements
Fat Absorption
Arnis Kuksis
Calcium, Vitamin D, and Prevention of Colon Cancer
Martin Lipkin
Nutritional Approaches To Aging Research
Gairdner B. Moment, George S. Roth, Richard C. Adleman
