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1.472 Bøger
Diet, Nutrition and Cancer: A Critical Evaluation
Bandaru S. Reddy
647 kr
Food Protection Technology
Charles W. Felix
3178 kr
Chelates In Nutrition
Howard F Kratzer
Diet Nutrition and Immunity
R. Armour Forse
2323 kr
Regulatory Status Of Direct Food Additives
Thomas E. Furia
Handbook of Nutritional Requirements in a Functional Context
Miloslav Rechcigl
3545 kr
Nutritional Aspects Of Aging
Linda H. Chen
Handbook of Nutritional Supplements
Fat Absorption
Arnis Kuksis
Calcium, Vitamin D, and Prevention of Colon Cancer
Martin Lipkin
Nutritional Approaches To Aging Research
Gairdner B. Moment, George S. Roth, Richard C. Adleman
Cassava in Food, Feed and Industry
C. Balagopalan
Dimensions of Food
Amy Haynes, Vickie A. Vaclavik
1283 kr
Spices
Amit Baran Sharangi, Prahlad Deb, Suchand Datta
1589 kr
Plant Food By-Products
Gustavo González-Aguilar, J. Fernando Ayala-Zavala, Mohammed Wasim Siddiqui
1650 kr
Infant and Child Nutrition Worldwide
Frank Falkner
563 kr
Infant, Child and Adolescent Nutrition
Judy More
636 kr
More Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
Nonthermal Pulsed Electric Field Technology for the Food Industry
Ankita Kataria, Baldev Singh Kalsi, Megh R. Goyal, Preeti Birwal
2078 kr
Wild Edible Underutilized Plants
A. Doss, P. S. Tresina, V. R. Mohan
1516 kr
International Food Safety Handbook
Kees Van der Heijden
2872 kr
Handbook of Research on Food Science and Technology
Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Lizeth Chavez-Gonzalez
Nanotechnology Applications in Dairy Science
Hafiz Ansar Rasul Suleria, Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal
Whole Grains
Annamalai Manickavasagan, Manzoor Ahmad Shah, Shabir Ahmad Mir
2200 kr
