Kurslitteratur inom Kostvetenskap & näringslära

Healthful Eating As Lifestyle (HEAL)

Nutrition Applied to Injury Rehabilitation and Sports Medicine

Methods for Investigation of Amino Acid and Protein Metabolism

Nutrition, Lifestyle Factors, and Blood Pressure

Bamboo Shoot

Personalized Nutrition as Medical Therapy for High-Risk Diseases

OMICs Technologies

Canola and Rapeseed

Nutritional Guidelines for Athletic Performance

Probiotics in Food Safety and Human Health

Vitamin D

Therapeutic Effects of Tea

Carbohydrates in Food

Food as Medicine

Handbook of Nanotechnology in Nutraceuticals

Healthful Lipids

Analysis of Naturally Occurring Food Toxins of Plant Origin

Wild Mushrooms

Maize

Antioxidant Status, Diet, Nutrition, and Health

Food Hydrocolloids

Food Flavors

Emerging Technologies for Food Quality and Food Safety Evaluation

Handbook of Vitamins