Plant-Based Bioactive Compounds and Food Ingredients

Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar

1796 kr

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Charanjit S. Riar, Parmjit S. Panesar

1712 kr

Food Supplements and Dietary Fiber in Health and Disease

Ashish S. Jain, Bhushan R. Rane, Durgesh Singh, Nayan A. Gujarathi, Raj K. Keservani

1699 kr

The Functional Foods

Anu Kumari, Junaid Ahmad Malik, Megh R. Goyal

1773 kr

Food Bioactives

Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka

1601 kr

Clinical Nutrition and Aging

Chad Cox

1406 kr

Technologies for Value Addition in Food Products and Processes

Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka

1601 kr

Tropane alkaloids in food

Dr Ana Rita Soares Mateus, Dr Angelina Pena, Dr Anna Sanches Silva, Dr Inês Parente, Dr Sílvia Cruz Barros

306 kr

Key issues in exposure assessment and risk characterization of chemical contaminants in food

Dr Rob Theelen

306 kr

The global framework for food chemical risk assessment

Dr Annamaria Bruno, Dr Gracia Brisco, Ms Verna Carolissen Mackay

306 kr

Assessing pyrrolizidine alkaloids in food

Dr Begoña Fernández-Pintor, Dr Florian Kaltner, Dr Natalia Casado, Dr Sonia Morante-Zarcero, Professor Isabel Sierra

306 kr

Tshuaj Ntsuab (Plant Medicine)

Alex Crum, Lindsey Miller, Natalie Hoidal, Zongxee Lee

137 kr

Bioactive Foods and Extracts

Ronald Ross Watson, Victor R. Preedy

2200 kr

Organic Acids and Food Preservation

J. F. Rykers Lues, Maria M. Theron

831 kr

Sensory Shelf Life Estimation of Food Products

Guillermo Hough

2445 kr

Functional Foods of the East

Chi-Tang Ho, Fereidoon Shahidi, John Shi

831 kr

Nutrition, Epigenetic Mechanisms, and Human Disease

Gautam Maulik, Nilanjana Maulik

2323 kr

Pocket Dictionary of Food Safety

Jeffrey T. Solate

647 kr

Fortification and Microencapsulation of Vitamin D

Amita Shakya, David Julian McClements, Sonia Morya, Vaibhav Kumar Maurya

2432 kr

Food Health

Janet Chrzan, John Brett

244 kr

Grasslands and One Health: the human health component

Dr Peter J. Ballerstedt, Dr Stefaan De Smet, Professor Frédéric Leroy

306 kr

Millet Proteins

Anuradha Dutta, Shweta Suri, Tarun Belwal

2188 kr

Developments in feed additive supplements for improved sheep nutrition and health and reduced enteric methane

Dr Sarah Gallimore, Ms Alison Bond

306 kr

Informing Food Choices

Jane Parker, Martin Rose, Peter Wilde, Robert Cordina

306 kr

Kurslitteratur inom Kostvetenskap & näringslära