All kurslitteratur du behöver för studier inom Ingenjörsvetenskap. Här hittar du ett brett utbud av böcker inom Ingenjörsvetenskap hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.
10 000 Böcker
Reactive Extrusion
Christian Hopmann, Günter Beyer
1357 kr
Super-Resolution Microscopy
Udo J. Birk
1009 kr
Drying Technologies for Biotechnology and Pharmaceutical Applications
David Lechuga-Ballesteros, Ken-ichi Izutsu, Satoshi Ohtake
1440 kr
Fundamentals of Polymer Science for Engineers
Stoyko Fakirov
1064 kr
Ceramics Science and Technology, Volume 2
I-Wei Chen, Ralf Riedel
2568 kr
Emerging Areas in Bioengineering
Gregory Stephanopoulos, Ho Nam Chang, Jens Nielsen, Sang Yup Lee
3265 kr
Color Quality of Semiconductor and Conventional Light Sources
Peter Bodrogi, Tran Quoc Khanh, Trinh Quang Vinh
1495 kr
Microfluidics for Advanced Functional Polymeric Materials
Liang-Yin Chu, Wei Wang
1400 kr
Adhesive Joints
Markus Brede, Wulff Possart
1614 kr
Resource Efficiency of Processing Plants
Sebastian Engell, Stefan Krämer
1503 kr
Transparent Conductive Materials
David Levy, Erick Castellón
Flexible and Stretchable Medical Devices
Kuniharu Takei
1450 kr
Chemiereaktoren
Jens Hagen
1036 kr
Freeze-Drying
Georg-Wilhelm Oetjen, Peter Haseley
Cell Culture Engineering
Gregory Stephanopoulos, Gyun Min Lee, Helene Faustrup Kildegaard, Jens Nielsen, Sang Yup Lee
1403 kr
Introduction to Desalination
Fuad Nesf Alasfour
935 kr
Heat Transfer to Non-Newtonian Fluids
Aroon Shenoy
Durability of Fiber-Reinforced Polymers
Masayuki Nakada, Yasushi Miyano
1192 kr
Cosmetic Creams
Wilfried Rähse
Inorganic Flexible Optoelectronics
Dong Liu, Zhenqiang Ma
1140 kr
Counter Electrodes for Dye-Sensitized and Perovskite Solar Cells
Anders Hagfeldt, Sining Yun
2834 kr
Harsh Environment Electronics
Ahmed Sharif
Design, Simulation and Optimization of Adsorptive and Chromatographic Separations: A Hands-On Approach
Kevin R. Wood, Y. A. Liu, Yueying Yu
1296 kr
Protein Engineering
Gregory Stephanopoulos, Huimin Zhao, Jens Nielsen, Sang Yup Lee
