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5 243 Böcker
Structure in Protein Chemistry
Jack Kyte
1662 kr
Sensory-Directed Flavor Analysis
Ray Marsili
868 kr
Combinatorial and High-Throughput Discovery and Optimization of Catalysts and Materials
Radislav A. Potyrailo, Wilhelm F. Maier
Controlled Release Technologies
Agis F. Kydonieus
770 kr
Capillary Gas Chromotography in Food Control and Research
R. Wittkowski
721 kr
Phytochemistry of Plants of Genus Rauvolfia
Brijesh Kumar, K. P. Madhusudanan, Sunil Kumar, Vikas Bajpai
257 kr
Fundamentals de Ciencia de Polimeros
Juan J. Iruin, Maria J. Fernandez-Berridi
856 kr
A Practical Guide to Instrumental Analysis
Erno Pungor, G. Horvai
843 kr
Nano-Surface Chemistry
Morton Rosoff
Photochemistry of Organic Molecules in Isotropic and Anisotropic Media
Kirk S. Schanze, V. Ramamurthy
Surfactants and Polymers in Drug Delivery
Martin Malmsten
2420 kr
Catalysis of Organic Reactions
Dennis G. Morrell
Emulsions, Foams, and Thin Films
K.L. Mittal, Promod Kumar
892 kr
Nucleoside Mimetics
Claire Simons
Acetic Acid and its Derivatives
Victor H. Agreda
Advances in Chromatography
J. Calvin Giddings
2811 kr
Nanoporous Materials
Qiang Xu
2164 kr
Hyphenated and Alternative Methods of Detection in Chromatography
R. Andrew Shalliker
Glycopeptide Antibiotics
Ramakris Nagarajan
Equilibrium Molecular Structures
Attila G. Csaszar, James E. Boggs, Jean Demaison
Liquid-Liquid InterfacesTheory and Methods
Alexander G. Volkov, David W. Deamer
Carbohydrate Chemistry
Amélia Pilar Rauter, Thisbe Lindhorst
4196 kr
Catalysis
James Spivey, K Dooley, Yi-Fan Han
Amélia Pilar Rauter, Thisbe K Lindhorst, Yves Queneau