Food Protein Analysis

Food Protein Analysis

Författare: Richard Owusu-Apenten
Förlag: CRC Press
Upplaga: 1
Utgivningsår: 2002
ISBN: 9780367836610

Köp boken

0

Betala med Klarna
14 dagars ångerrätt
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Du kanske också gillar

Köp boken0