Processing Effects on Safety and Quality of Foods

Processing Effects on Safety and Quality of Foods

Författare: Enrique Ortega-Rivas
Förlag: CRC Press
Upplaga: 1
Utgivningsår: 2009
ISBN: 9781138034884

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Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec

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