Omega-3 Fatty Acids and the DHA Principle

Omega-3 Fatty Acids and the DHA Principle

Författare: Raymond C. Valentine, David L. Valentine
Förlag: CRC Press
Upplaga: 1
Utgivningsår: 2009
ISBN: 9781138374195

Köp boken

0

Betala med Klarna
14 dagars ångerrätt
The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carrie

Du kanske också gillar

Köp boken0