Handbook of Food Processing

Handbook of Food Processing

Författare: Theodoros Varzakas, Constantina Tzia
Förlag: CRC Press
Upplaga: 1
Utgivningsår: 2015
ISBN: 9781498721752

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Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus

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