Valorization of Food Processing By-Products

Valorization of Food Processing By-Products

Författare: M. Chandrasekaran
Förlag: CRC Press
Upplaga: 1
Utgivningsår: 2012
ISBN: 9781439848852

Köp boken

0

Betala med Klarna
14 dagars ångerrätt
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

Du kanske också gillar

Köp boken0