Literatura kursowa z Nutrition & Dietetics

Food Hydrocolloids

Nutrition Applied to Injury Rehabilitation and Sports Medicine

Methods for Investigation of Amino Acid and Protein Metabolism

Dietary Polyphenols in Human Diseases

Phytochemicals in Vegetables and their Therapeutic Properties

Indigenous Fermented Foods of South Asia

Food Hydrocolloids

Vitamin Analysis for the Health and Food Sciences

Trace Minerals in Foods

The Toxic Microbiome

Functional Foods

The Maillard Reaction Reconsidered

Healthful Eating As Lifestyle (HEAL)

Food Product Optimization for Quality and Safety Control

Preventive and Therapeutic Role of Vitamins as Nutraceuticals

Phytochemicals from Medicinal Plants

Transforming Organic Agri-Produce into Processed Food Products

Novel Strategies to Improve Shelf-Life and Quality of Foods

Liposomes for Functional Foods and Nutraceuticals

Food Science

Plant-Based Bioactive Compounds and Food Ingredients

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Food Supplements and Dietary Fiber in Health and Disease

The Functional Foods