Literatura kursowa z Nutrition & Dietetics

Advanced Nutrition and Dietetics in Obesity

Antioxidants and Functional Components in Aquatic Foods

Whole Grains and their Bioactives

Living Dairy-Free For Dummies

Detox Diets For Dummies

The Good Enough Diet

Living Gluten-Free For Dummies - Australia

Nondigestible Carbohydrates and Digestive Health

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Handbook of Vegetables and Vegetable Processing

Probiotic Dairy Products

Dietary Fibre Functionality in Food and Nutraceuticals

Food Safety

Handbook of Nutraceuticals and Natural Products

Nutrition, Health and Disease

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Vitamins and Minerals Biofortification of Edible Plants

Innovative Processing Technologies for Healthy Grains

Food Frying

Clinical Paediatric Dietetics

Textural Characteristics of World Foods

Baking Technology and Nutrition

Nutraceuticals and Human Blood Platelet Function

Food Safety in China