Spices

Amit Baran Sharangi, Prahlad Deb, Suchand Datta

1589 kr

Innovative Food Science and Emerging Technologies

Anne George, Nandakumar Kalarikkal, Rajendran Rajakumari, Sabu Thomas

1699 kr

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel, Deepak Kumar Verma, Prem Prakash Srivastav

1516 kr

Advances in Postharvest Technologies of Vegetable Crops

Bijendra Singh, Sudhir Singh

1699 kr

Plant- and Marine- Based Phytochemicals for Human Health

Durgesh Nandini Chauhan, Megh R. Goyal

1601 kr

Vegetarian Nutrition and Wellness

Winston J. Craig

660 kr

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Deepak Kumar Verma, Prem Prakash Srivastav

1516 kr

Technologies in Food Processing

Harish Sharma, Parmjit Panesar

1516 kr

Flavors for Nutraceutical and Functional Foods

M. Selvamuthukumaran, Yashwant Pathak

2139 kr

Beetroot

Sajad Ahmad Wani, Thameed Aijaz, Zakir Showkat Khan

1406 kr

Vitamins and Neurodegeneration

Sachchida Nand Rai

1834 kr

Rice Fortification

Chandrakant Genu Dalbhagat, Hari Niwas Mishra, Shubham Mandliya

1406 kr

Brain Foods

M. Selvamuthukumaran

2567 kr

Pseudocereals

Amir Gull, Charles Brennan, F.A. Masoodi, Gulzar Ahmad Nayik, Jahangir Ahmad Rather

1406 kr

Edible Insects

Avneet Kaur, Devinder Singh, Sukhvinder Singh Purewal

2567 kr

Millets as Superfood

Sadhana Singh, Santosh Kumar Upadhyay

1406 kr

Food Proteins

Devinder Kaur, Mudasir Ahmad Malik

2298 kr

Principles of Food Toxicology

Tõnu Püssa

1235 kr

Fermented Milk and Dairy Products

Anil Kumar Puniya

3422 kr

Food Policy

Arlene Spark, Janel Obenchain

2323 kr

Nutritional Intervention in Metabolic Syndrome

Andrea Name Colado Simao, Isaias Dichi

660 kr

Nutrition Support for the Critically Ill Patient

Gail A. Cresci, Ph.D.

660 kr

Health Benefits of Fermented Foods and Beverages

Jyoti Prakash Tamang

929 kr

Advances in Probiotic Technology

Chalat Santivarangkna, Petra Först

624 kr

Literatura kursowa z Nutrition & Dietetics