Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1472 Książki
Nutrients and Epigenetics
Sang-Woon Choi, Simonetta Friso
831 kr
Handbook of Prebiotics and Probiotics Ingredients
Susan Sungsoo Cho, Terry Finocchiaro
2689 kr
Fiber Ingredients
Priscilla Samuel, Susan Sungsoo Cho
2445 kr
Advances in Food Biochemistry
Fatih Yildiz
965 kr
Vitamin K in Health and Disease
John W. Suttie
806 kr
Omega-3 Fatty Acids and the DHA Principle
David L. Valentine, Raymond C. Valentine
Case Studies in Physiology and Nutrition
Carolyn D. Berdanier, Lynne Berdanier
Immunity Boosting Functional Foods to Combat COVID-19
Apurba Giri
647 kr
Chinese Dates
Dongheng Liu, Xingqian Ye, Yueming Jiang
Aquatic Food Quality and Safety Assesment Methods
G. Jeyasekaran, R. Jeya Shakila
636 kr
Dietetic Service Operation Handbook
Karen Kolasa
1406 kr
Vitamin B-6 Metabolism in Pregnancy, Lactation, and Infancy
Daniel J. Raiten
Nutritional Pathology
H. Sidransky
783 kr
Eating and Healing
Andrea Pieroni, Lisa Price
721 kr
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Functional Foods and Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
Functional Food Carbohydrates
Costas G. Biliaderis, Marta S. Izydorczyk
Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
Therapeutic Perspectives of Tea Compounds
Farnoosh Dairpoosh, Kianoosh Dairpoosh
159 kr
Yogurt, Yoghurt, Youghourt
Linda K Fuller
465 kr
Soy Applications in Food
Mian N. Riaz
The Glycemic Index
Elena Philippou
586 kr
