Literatura kursowa z Nutrition & Dietetics

Cała literatura kursowa, której potrzebujesz do studiów w Nutrition & Dietetics. Znajdziesz tu szeroki wybór książek z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.

1456 Książek

European Gastronomy into the 21st Century by Cailein Gillespie, John Cousins

European Gastronomy into the 21st Century

Cailein Gillespie, John Cousins

757 kr

The Fun with Food Programme by Arlene McCurtin

The Fun with Food Programme

Arlene McCurtin

729 kr

Healthy and Sustainable Food Systems by Mark Lawrence, Sharon Friel

Healthy and Sustainable Food Systems

Mark Lawrence, Sharon Friel

631 kr

Allergen Management in the Food Industry by Joyce I. Boye, Samuel Benrejeb Godefroy

Allergen Management in the Food Industry

Joyce I. Boye, Samuel Benrejeb Godefroy

1471 kr

The Healthy Heart Cookbook For Dummies by Amy G. Myrdal, Angela Harley Kirkpatric, James M. Rippe, Mary Abbott Waite

The Healthy Heart Cookbook For Dummies

Amy G. Myrdal, Angela Harley Kirkpatric, James M. Rippe, Mary Abbott Waite

146 kr

Vegetarian Cooking For Dummies by Suzanne Havala

Vegetarian Cooking For Dummies

Suzanne Havala

146 kr

Low-Calorie Dieting For Dummies by Susan McQuillan

Low-Calorie Dieting For Dummies

Susan McQuillan

161 kr

Functional Foods and Dietary Supplements by Anil Kumar Anal, Athapol Noomhorm, Imran Ahmad

Functional Foods and Dietary Supplements

Anil Kumar Anal, Athapol Noomhorm, Imran Ahmad

1310 kr

Cereals and Pulses by Fereidoon Shahidi, Liangli L. Yu, Rong Tsao

Cereals and Pulses

Fereidoon Shahidi, Liangli L. Yu, Rong Tsao

1872 kr

Probiotics For Dummies by Eamonn M. M. Quigley, Shekhar Challa

Probiotics For Dummies

Eamonn M. M. Quigley, Shekhar Challa

125 kr

Phytonutrients by Andrew Salter, Gregory Tucker, Helen Wiseman

Phytonutrients

Andrew Salter, Gregory Tucker, Helen Wiseman

1398 kr

Organic Production and Food Quality by Robert Blair

Organic Production and Food Quality

Robert Blair

1872 kr

Nano- and Microencapsulation for Foods by Hae-Soo Kwak

Nano- and Microencapsulation for Foods

Hae-Soo Kwak

1310 kr

Living Paleo For Dummies by Kellyann Petrucci, Melissa Joulwan

Living Paleo For Dummies

Kellyann Petrucci, Melissa Joulwan

146 kr

Multicultural Handbook of Food, Nutrition and Dietetics by Arlene Barton, Aruna Thaker

Multicultural Handbook of Food, Nutrition and Dietetics

Arlene Barton, Aruna Thaker

602 kr

Amino Acid Metabolism by David A. Bender

Amino Acid Metabolism

David A. Bender

900 kr

Sweeteners and Sugar Alternatives in Food Technology by Kay O'Donnell, Malcolm Kearsley

Sweeteners and Sugar Alternatives in Food Technology

Kay O'Donnell, Malcolm Kearsley

1374 kr

Living Dairy-Free For Dummies by Suzanne Havala Hobbs

Living Dairy-Free For Dummies

Suzanne Havala Hobbs

146 kr

Handbook of Vegetables and Vegetable Processing by E. Özgül Evranuz, Jasim Ahmed, Muhammad Siddiq, Nirmal K. Sinha, Y. H. Hui

Handbook of Vegetables and Vegetable Processing

E. Özgül Evranuz, Jasim Ahmed, Muhammad Siddiq, Nirmal K. Sinha, Y. H. Hui

2934 kr

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention by Gopinadhan Paliyath, Kalidas Shetty, Marica Bakovic

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Gopinadhan Paliyath, Kalidas Shetty, Marica Bakovic

1872 kr

Nondigestible Carbohydrates and Digestive Health by Teresa M. Paeschke, William R. Aimutis

Nondigestible Carbohydrates and Digestive Health

Teresa M. Paeschke, William R. Aimutis

1953 kr

Living Gluten-Free For Dummies - Australia by Annabel Mackenzie, Danna Korn, Margaret Clough

Living Gluten-Free For Dummies - Australia

Annabel Mackenzie, Danna Korn, Margaret Clough

163 kr

The Good Enough Diet by Adam Fraser, Tara Diversi

The Good Enough Diet

Adam Fraser, Tara Diversi

141 kr

Vitamin D For Dummies by Alan L. Rubin

Vitamin D For Dummies

Alan L. Rubin

125 kr

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