The Gentle Art Of Cookery

The Gentle Art Of Cookery

Autor: Hilda Leyel, Olga Hartley
Wydawca: Taylor & Francis
Wydanie: 1
Data publikacji: 2013
ISBN: 9781138975101

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First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.

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