Indigenous Fermented Foods of Southeast Asia

Indigenous Fermented Foods of Southeast Asia

Autor: J. David Owens
Wydawca: CRC Press
Wydanie: 1
Data publikacji: 2014
ISBN: 9781439844809

Kup książkę

0

Zapłać z Klarna
14-dniowa gwarancja zwrotu pieniędzy
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo

Może Ci się spodobać

Kup książkę0