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1 052 Bøker
Cellular Analysis by Atomic Force Microscopy
Malgorzata Lekka
1161 kr
Nanobiomaterials
Dong Yi, Georgia C. Papaefthymiou
501 kr
Calculating and Problem Solving Through Culinary Experimentation
Hervé This vo Kientza
636 kr
The Collected Letters of Antoni van Leeuwenhoek, Volume 1
Antonie Van Leeuwenhoek
684 kr
A Pinch of Culinary Science
Anu Inkeri Hopia, Erik Cyrus Fooladi
2323 kr
Optical Remote Sensing of Ocean Hydrodynamics
Victor Raizer
647 kr
Nanobiotechnology
Alok Dhawan, Ashutosh Kumar, Rishi Shanker, Sanjay Singh
3117 kr
Emerging Postharvest Treatment of Fruits and Vegetables
Kalyan Barman, Mohammed Wasim Siddiqui, Swati Sharma
1601 kr
NanoAgroceuticals & NanoPhytoChemicals
Bhupinder Singh
Carbon Nanotubes
Giorgia Pastorin
1198 kr
Functional Proteomics and Nanotechnology-Based Microarrays
Claudio Nicolini, Josh LaBaer
1467 kr
Aeroponics
Thomas W. Gurley
354 kr
Handbook of Lipid Membranes
Cyrus R. Safinya, Joachim Radler
599 kr
Atomic Force Microscopy for Energy Research
Cai Shen
733 kr
EPR and Advanced EPR Studies of Biological Systems
Larry R. Dalton
2689 kr
Preservation Of Food By Ionizing Radiation
Edward S. Josephson, Martin S. Peterson
Handbook of Agricultural Productivity
Miloslav Rechcigl
2139 kr
Spectroscopy in the Biomedical Sciences
R.M. Gendreau
Soil Physical Conditions and Plant Roots
J. Glinski
The Nanotechnology Revolution
Dale A. Stirling
758 kr
Sparks from the Spirit
Yongyuth Yuthavong
379 kr
Air Ions
Jonathan M. Charry
Nanoscience and Nanotechnology in Foods and Beverages
Digvir S. Jayas, Vellaichamy Chelladurai
2261 kr
Understanding Nanomaterials
Lewis E. Johnson, Malkiat S. Johal
