Micro-facts

Micro-facts

Forfatter: Peter Wareing, Rhea Fernandes
Forlag: RSC
Utgave: 6
Utgivelsesår: 2009
ISBN: 1847551580

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Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.

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