Processing Foods

Processing Foods

Forfatter: Fernanda A. R. Oliveira, Jorge C. Oliveira
Forlag: CRC Press
Utgave: 1
Utgivelsesår: 2019
ISBN: 9780367455699

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Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul

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