Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
The Food Safety Hazard Guidebook
Judy Davis, Laurie Curtis, Richard Lawley
1491 kr
Cooking à la Heart, Fourth Edition
Amy Myrdal Miller, James M. Rippe, Linda Hachfeld
326 kr
Food Safety and Food Quality
R E Hester, R M Harrison
466 kr
The Rotation Diet
Martin Katahn
163 kr
The Gut-Friendly Cookbook
Alana Scott
232 kr
The Ultimate Protein Powder Cookbook
Anna Sward
Protein Pow
EatingWell in Season
Jessie Price, Nell Newman, Preston Maring
High-Protein Shakes
Pamela Braun
221 kr
Non-extractable Polyphenols and Carotenoids
Fulgencio Saura-Calixto, Jara Pérez-Jiménez
1821 kr
Chemical contaminants in foods
Dr Alfonso Lampen, Dr Angeliki Vlachou, Dr Anna Sanches Silva, Dr Bozidar Udovicki, Dr Britt Maestroni, Dr Daniel Cozzolino, Dr Dimosthenis Sarigiannis, Dr Elaine Cohen Hubal, Dr Gary Codling, Dr Gaud Dervilly, Dr Hoonjeong Kwon, Dr Pascal Sanders, Dr Rob Theelen, Dr Szabina Stice, Dr Thimo Groffen, Mr Frans Verstraete, Ms Verna Carolissen Mackay, Professor Gauthier Eppe, Professor Isabel Sierra, Professor Mathieu Vinken, Professor Michael Appell, Professor Tadeusz Gorecki
2139 kr
Gums and Stabilisers for the Food Industry 18
Glyn O Phillips, Peter A Williams
1528 kr
Vitamin A and Carotenoids
Alam Zeb, Alessandra. Gentili, Angel R De Lera, Anita Oberholster, B Chauveau-Duriot, Beatrice Albertini, Charles B Stephensen, C Tode, C V Mello, D Antonacci, Ewa Czeczuga-Semeniuk, F. Granado-Lorencio, Frank Wieringa, Gerald Woollard, H A Tajmir-Riahi, H K Biesalski, J Lin, J L Napoli, J. S Khillan, L Jia, M K Kim, M Petkovich, N A Patel, Ronda Greaves, T Bohn, Teresa Barber, T Miyazawa, V Baskaran, Victor R Preedy
1882 kr
Instant Insights: Dietary supplements in poultry nutrition
Apeh A. Omede, B. M. Hargis, Bogden Slominski, Dr Andrew D. Magnuson, Dr Divek V. T. Nair, Dr Grace Dewi, Dr Guanchen Liu, Dr Juan D. Latorre, Dr Margarita A. Arreguin-Nava, Dr Sahil Kalia, Emmanuel U. Ahiwe, Mehdi Toghyani, Prof Anup Kollanoor-Johny, Professor Guillermo Tellez, Professor Paul Iji, Professor Xin Gen Lei
465 kr
Selenium
Victor R Preedy
2651 kr
Food Allergy and Intolerance
Victoria Emerton
978 kr
Food Chain Allergen Management
1221 kr
Nutrition, Functional and Sensory Properties of Foods
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
1955 kr
Gums and Stabilisers for the Food Industry 16
1466 kr
Executive Eats
Adam Kingl, Dr Jakub Leszek Radzikowski
10 kr
FODMAP Friendly
Georgia McDermott
208 kr
Essential Guide to Food Additives
Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann
347 kr
Southern Culture on the Fizz
Brett Taubman
257 kr