Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Improving the processing quality of wheat
Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater
2017 kr
Anthocyanins from Natural Sources
Giovana B Celli, Marianne Su-Ling Brooks
2188 kr
Eggs as Functional Foods and Nutraceuticals for Human Health
Jianping Wu
The Good Mood Kitchen
Leslie Korn
232 kr
Food and Us
Seamus Higgins
245 kr
ACRYLAMIDE IN FOOD
Nigel G Halford, Tanya Curtis
639 kr
FOOD SAFETY ASSESSMENT OF PESTICIDE RESIDUES
Arpad Ambrus, Denis J Hamilton
1298 kr
Oral Processing and Consumer Perception
Bettina Wolf, Jianshe Chen, Serafim Bakalis
2066 kr
The Food Counter's Pocket Companion, Sixth Edition
Jane Stephenson, Rebecca Lindberg
96 kr
The Allergy-Friendly Cookbook
Elizabeth Pecoraro
288 kr
Bioactive Delivery Systems for Lipophilic Nutraceuticals
David McClements, Long Chen, Ming Miao
Evidence-based Nutraceuticals and Functional Foods
Dejian Huang, Liangli (Lucy) Yu
1039 kr
Dietary Supplements with Antioxidant Activity
Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi
Pigmented Cereals and Millets
Anil Kumar Siroha, Sajid Maqsood, Sneh Punia Bangar
Berries and Berry Bioactive Compounds in Promoting Health
Ana Rodriguez-Mateos, Dorothy Klimis-Zacas
Culinary Herbs and Spices
Elizabeth I Opara, Magali Chohan
1101 kr
Food
Tom P Coultate
526 kr
Flavour and Consumer Perception of Food Proteins
Changqi Liu, Jing Zhao
1503 kr
Sensory Evaluation and Consumer Acceptance of New Food Products
Ana Isabel de Almeida Costa, Elsa Lamy, Maria Joao P Monteiro
The Food Safety Hazard Guidebook
Judy Davis, Laurie Curtis, Richard Lawley
1491 kr
Fat Chemistry
Claire S Allardyce
306 kr
Nutrition Through the Life Cycle
Prakash Shetty, Victoria Emerton
Chocolate and Health
Philip K Wilson, W Jeffrey Hurst
733 kr
