Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Auteur: Y. H. Hui, Frank Sherkat
Uitgever: CRC Press
Editie: 1
Publicatiedatum: 2005
ISBN: 0849398479

Koop het boek

0

Betaal met Klarna
14 dagen bedenktijd
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The<

Misschien vind je dit ook leuk

Koop het boek0