The Biology - Chemistry Interface

The Biology - Chemistry Interface

Auteur: Raymond Cooper, John K. Snyder
Uitgever: CRC Press
Editie: 1
Publicatiedatum: 1999
ISBN: 0824771168

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A tribute to the pioneering scientific work of Professor Koji Nakanishi, whose studies of natural products have effaced some of the conventional boundaries between biology and chemistry. It discusses an array of chromatographic separation methods and determination of structures on a microscale, analyzes bioassay-directed fractionation and other means of isolating biologically active compounds from plants and other sources, covers vital enzymes isolated from marine organisms such as algae, and more.

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