Food Process Design

Food Process Design

Auteur: George D. Saravacos, Zacharias B. Maroulis
Uitgever: CRC Press
Editie: 1
Publicatiedatum: 2003
ISBN: 9780824743116

Koop het boek

0

Betaal met Klarna
14 dagen bedenktijd
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq

Misschien vind je dit ook leuk

Koop het boek0