Postharvest Biology and Technology for Preserving Fruit Quality

Postharvest Biology and Technology for Preserving Fruit Quality

Auteur: Daniel Valero, Maria Serrano
Uitgever: CRC Press
Editie: 1
Publicatiedatum: 2010
ISBN: 9781439802663

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Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno

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