Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Auteur: Özlem Tokusoglu, Barry G. Swanson
Uitgever: CRC Press
Editie: 1
Publicatiedatum: 2014
ISBN: 9781138199880

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Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo

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