Rye

Rye

Auteur: Rolf H. J. Schlegel
Uitgever: CRC Press
Editie: 1
Publicatiedatum: 2013
ISBN: 9781138033696

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Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for b

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