Soy in Health and Disease Prevention

Soy in Health and Disease Prevention

Auteur: Michihiro Sugano
Uitgever: CRC Press
Editie: 1
Publicatiedatum: 2005
ISBN: 0849335957

Koop het boek

0

Betaal met Klarna
14 dagen bedenktijd
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio

Misschien vind je dit ook leuk

Koop het boek0