Food Processing Operations and Scale-up

Food Processing Operations and Scale-up

Auteur: J. Peter Clark, Kenneth J. Valentas, Leon Levin
Uitgever: CRC Press
Editie: 1
Publicatiedatum: 2020
ISBN: 0824782798

Koop het boek

0

Betaal met Klarna
14 dagen bedenktijd
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

Misschien vind je dit ook leuk

Koop het boek0