Letteratura del corso in Nutrition & Dietetics

Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di libri in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.

1456 Libri

The Diabetic Gourmet Cookbook by Editors of The Diabetic Gourmet magazine

The Diabetic Gourmet Cookbook

Editors of The Diabetic Gourmet magazine

116 kr

Detox Diets For Dummies by Gerald Don Wootan, Matthew Brittain Phillips

Detox Diets For Dummies

Gerald Don Wootan, Matthew Brittain Phillips

146 kr

Marine Algae, A Sustainable Food Resource by Joel Fleurence

Marine Algae, A Sustainable Food Resource

Joel Fleurence

1640 kr

Essential Spices For Dummies by Sanjay Aggarwal

Essential Spices For Dummies

Sanjay Aggarwal

193 kr

Synbiotics, 2 Volume Set by Anil Panghal, Mandeep Kumar, Namita Singh, R. C. Kuhad

Synbiotics, 2 Volume Set

Anil Panghal, Mandeep Kumar, Namita Singh, R. C. Kuhad

3666 kr

Juicing and Smoothies For Dummies by Pat Crocker

Juicing and Smoothies For Dummies

Pat Crocker

128 kr

Acid Alkaline Diet For Dummies by Julie Wilkinson

Acid Alkaline Diet For Dummies

Julie Wilkinson

161 kr

Dry Beans and Pulses by Mark A. Uebersax, Muhammad Siddiq

Dry Beans and Pulses

Mark A. Uebersax, Muhammad Siddiq

1776 kr

Raw Food For Dummies by Cherie Soria, Dan Ladermann

Raw Food For Dummies

Cherie Soria, Dan Ladermann

177 kr

Nanotechnology and Functional Foods by Cristina Sabliov, Hongda Chen, Rickey Yada

Nanotechnology and Functional Foods

Cristina Sabliov, Hongda Chen, Rickey Yada

1623 kr

Handbook of Plant Food Phytochemicals by Brijesh K. Tiwari, Charles Brennan, Nigel P. Brunton

Handbook of Plant Food Phytochemicals

Brijesh K. Tiwari, Charles Brennan, Nigel P. Brunton

1374 kr

Nutraceutical and Functional Food Processing Technology by Joyce I. Boye

Nutraceutical and Functional Food Processing Technology

Joyce I. Boye

1310 kr

Seafood Chilling, Refrigeration and Freezing by Nalan Gokoglu, Pinar Yerlikaya

Seafood Chilling, Refrigeration and Freezing

Nalan Gokoglu, Pinar Yerlikaya

900 kr

Handbook of Fermented Meat and Poultry by Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui

Handbook of Fermented Meat and Poultry

Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui

1583 kr

Resistant Starch by Clodualdo C. Maningat, Yong-Cheng Shi

Resistant Starch

Clodualdo C. Maningat, Yong-Cheng Shi

1720 kr

Processing and Nutrition of Fats and Oils by Afaf Kamal-Eldin, Ernesto M. Hernandez

Processing and Nutrition of Fats and Oils

Afaf Kamal-Eldin, Ernesto M. Hernandez

1720 kr

Milk and Dairy Products in Human Nutrition by George F. W. Haenlein, Young W. Park

Milk and Dairy Products in Human Nutrition

George F. W. Haenlein, Young W. Park

1872 kr

Beating Sugar Addiction For Dummies by Dan DeFigio

Beating Sugar Addiction For Dummies

Dan DeFigio

177 kr

Food Selection and Preparation by Frank D. Conforti

Food Selection and Preparation

Frank D. Conforti

474 kr

Paleo Cookbook For Dummies by Kellyann Petrucci

Paleo Cookbook For Dummies

Kellyann Petrucci

168 kr

Milk and Dairy Products as Functional Foods by Ara Kanekanian

Milk and Dairy Products as Functional Foods

Ara Kanekanian

1310 kr

Bioactives in Fruit by Denise Hunter, Margot Skinner

Bioactives in Fruit

Denise Hunter, Margot Skinner

1334 kr

Medical Nutrition and Disease by Darwin Deen, Gail Morrison, Lisa Hark

Medical Nutrition and Disease

Darwin Deen, Gail Morrison, Lisa Hark

474 kr

Public Health Nutrition by Ailsa A. Welch, John M. Kearney, Judith L. Buttriss, Susan A. Lanham-New

Public Health Nutrition

Ailsa A. Welch, John M. Kearney, Judith L. Buttriss, Susan A. Lanham-New

506 kr

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