Letteratura del corso in Nutrition & Dietetics

Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di libri in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.

1456 Libri

Människors möte med mat och måltider by Christel Larsson, Christina Berg, Päivi Palojoki

Människors möte med mat och måltider

Christel Larsson, Christina Berg, Päivi Palojoki

198 kr

Sweet Delights from a Thousand and One Nights by Habeeb Salloum, Leila Salloum Elias, Muna Salloum

Sweet Delights from a Thousand and One Nights

Habeeb Salloum, Leila Salloum Elias, Muna Salloum

327 kr

Beans by Ken Albala

Beans

Ken Albala

139 kr

Food Values in Europe by Krista Harper, Valeria Siniscalchi

Food Values in Europe

Krista Harper, Valeria Siniscalchi

241 kr

Clinical Nutrition in Athletic Training by Mark Knoblauch

Clinical Nutrition in Athletic Training

Mark Knoblauch

996 kr

Food and Nutrition by Mark L Wahlqvist

Food and Nutrition

Mark L Wahlqvist

533 kr

Food and Nutrition Throughout Life by Adrienne Forsyth, Audrey Tierney, Catherine Itsiopoulos, Regina Belski, Sharon Croxford, Sue Shepherd, Tania Thodis

Food and Nutrition Throughout Life

Adrienne Forsyth, Audrey Tierney, Catherine Itsiopoulos, Regina Belski, Sharon Croxford, Sue Shepherd, Tania Thodis

603 kr

Public Health Nutrition by Mark Lawrence, Tony Worsley

Public Health Nutrition

Mark Lawrence, Tony Worsley

589 kr

Fixing the Food System by Marion Nestle, Steve Clapp

Fixing the Food System

Marion Nestle, Steve Clapp

311 kr

Food Truths from Farm to Table by Michele Payn

Food Truths from Farm to Table

Michele Payn

311 kr

Dictionary of Food by Charles Sinclair

Dictionary of Food

Charles Sinclair

113 kr

Dictionary of Food Science and Nutrition by Bloomsbury Publishing

Dictionary of Food Science and Nutrition

Bloomsbury Publishing

129 kr

Essentials of Food Science by Elizabeth W. Christian, Tad Campbell, Vickie A. Vaclavik

Essentials of Food Science

Elizabeth W. Christian, Tad Campbell, Vickie A. Vaclavik

454 kr

Nielsen's Food Analysis by B. Pam Ismail, S. Suzanne Nielsen

Nielsen's Food Analysis

B. Pam Ismail, S. Suzanne Nielsen

769 kr

Global Food Systems, Diets, and Nutrition by Claire Davis, Jessica Fanzo

Global Food Systems, Diets, and Nutrition

Claire Davis, Jessica Fanzo

419 kr

Tsukemono by Klavs Styrbæk, Ole G. Mouritsen

Tsukemono

Klavs Styrbæk, Ole G. Mouritsen

188 kr

Bread by

Bread

80 kr

The Case for Vegetarianism by

The Case for Vegetarianism

145 kr

It’s All about Nutrition by

It’s All about Nutrition

295 kr

Taco by

Taco

80 kr

Nutrition for Sport, Exercise, and Performance by Adrienne Forsyth, Evangeline Mantzioris, Regina Belski

Nutrition for Sport, Exercise, and Performance

Adrienne Forsyth, Evangeline Mantzioris, Regina Belski

687 kr

Nourishing Dance by Monika Saigal

Nourishing Dance

Monika Saigal

547 kr

Nutrition for Dance and Performance by Jasmine Challis

Nutrition for Dance and Performance

Jasmine Challis

533 kr

Plant-Forward Cuisine by Jonas Drotner Mouritsen, Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

Plant-Forward Cuisine

Jonas Drotner Mouritsen, Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

505 kr

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