Foods, Nutrition and Sports Performance

Foods, Nutrition and Sports Performance

Autore: J.R. Devlin
Editore: Taylor & Francis
Edizione: 1
Data di pubblicazione: 2013
ISBN: 9781138418257

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This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

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