Dietary Fibre Functionality in Food and Nutraceuticals

Dietary Fibre Functionality in Food and Nutraceuticals

Autore: Rocio Campos-Vega, B. Dave Oomah, Farah Hosseinian
Editore: Wiley
Edizione: 1
Data di pubblicazione: 2016
ISBN: 9781119138051

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Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

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