Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods

Autore: Debasis Bagchi, Dilip Ghosh, Shantanu Das, R.B. Smarta
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2016
ISBN: 9781439862674

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The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,

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