The Kentucky Fresh Cookbook

The Kentucky Fresh Cookbook

Autore: Maggie Green, Cricket Press
Editore: The University Press of Kentucky
Data di pubblicazione: 2011
ISBN: 9780813133768

Acquista il libro

0

Paga con Klarna
Garanzia di rimborso di 14 giorni

Maggie Green, a chef, Registered Dietitian, and owner of The Green Apron Company, tests and develops recipes, edits cookbooks, writes about food, and cooks her way to good health, all while promoting the value of simple, delicious home-cooked meals. She lives in Fort Wright, Kentucky.

Potrebbe interessarti anche

Acquista il libro0